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President

President Leerdammer Cheese Wedge

250 g
$9.00ea
$10.49
  • $3.60/ 100g
sale
Exp. 11/04

SAVE $1.49

Product availability and price subject to change based on offers available at pick-up or delivery time.

Get this item with your grocery order.

Currently in stock at Dominion Stavanger Drive

A unique cheese from Holland, Président Leerdammer Cheese Wedge combines the best attributes of Swiss-Emmental and Dutch Gouda cheeses to bring you an irresistibly smooth, mild and nutty flavour. Its combination of flavour and savoury texture makes it a popular charcuterie or snacking cheese. A good source of calcium and high in protein, it’s made from the milk of pasture-raised cows. Enjoy Leerdammer cheeses versitility on its own or pair it with fruits, nuts, crackers, chocolate or honey. This deliciously smooth and savoury President cheese brings the authentic tastes and textures of the historic cheese-making municipality in the Netherlands, Leerdam, home to Canadian cheese-lovers.

  • Firm, ripened Leerdammer cheese wedge
  • A unique blend of Swiss-Emmental cheese and Dutch gouda cheese styles
  • Smooth, mild and nutty flavour
  • Made from the milk of pasture-raised cows
  • Great on its own or as a charcuterie cheese with fruit, nuts, crackers and more
  • High in protein and good source of calcium
  • 40% Moisture; 28% M.F.
  • Convenient resealable packaging
  • Product of Holland
  • A trusted brand and Europe’s leading cheese expert

Product Number: 21691785_EA

Nutrition Facts

  • Serving Size Per 3.0 cm cube (30 g)
% Daily Value*
Calories110 cal
Fat8 g11 %
Saturates6 g
+ Trans0.3 g32 %
Carbohydrate0 g
Sugars0 g0 %
Fiber0 g0 %
Protein8 g
Potassium30 mg1 %
Cholesterol25 mg
Sodium180 mg8 %
% Daily Value*
Calcium250 mg19 %
Iron0.1 mg1 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Natamycin. Contains: Milk.