collections/holiday-entertaining-confectionary

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Dominion Stores of Newfoundland

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PC Express

Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Dominion

Kiwi 2LB

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Naturally Imperfect Mangoes are sweet, juicy, and full of flavour. These mangoes are perfect for adding to smoothies, salsas, baked goods, or just enjoying on their own.

Naturally Imperfect Mangoes

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi

The President?s Choice Organics brand and the Canada Organic logo are your assurance that this product has been processed according to the principles of organic agriculture and production.

Organic Garlic

Enjoy the sweet, refreshing flavour of watermelon without the work. These quarters are ready to slice for a simple snack or to cube for a colourful fruit salad. For a quick breakfast, blend the juicy flesh into a refreshing smoothie. Keep the cut surface wrapped in the fridge to maintain its crisp texture.

Watermelon Quarters

Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.

Ruby & Golden Little Gems Potatoes

Roma (or plum) tomatoes are egg-shaped and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes

Basil

Celery hearts are the pale green, tender inner ribs of celery.  Enjoy celery hearts on their own or with dip as a snack, or chop for soups, stews, or a flavourful tuna salad sandwich.

Celery Hearts

Average weight is 5 lb. Honeydew melons have a smooth, creamy-yellow or bright golden rind, a slightly oval shape, and juicy, sweet flesh. When ripe, honeydew melons are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

Honeydew Melon

Pick up a bag of our Caesar Chopped Salad Kit to see what all of the creamy, bright, crunchy, cheesy hype is about! We’ve taken your family favorite and made it even better, with crispy romaine lettuce, shredded parmesan cheese and crunchy garlic and cheese crouton crumbles. Toss in our creamy Caesar Dressing and serve with chicken for a salad that truly rules.Washed and ready to enjoyComplete salad kit including unique toppings and dressingReady in less than 3 minutesHigh in Vitamin A & C

Caesar Chopped Salad Kit

We know a lot about greens, and our organically grown, trimmed and washed baby arugula is our top pick – for great flavour, for convenience and for all-round versatility. Its subtle peppery-sweet taste lends itself to loads of options. What we would do: use some to make quick work of salads – as the star of the show or in more of a supporting role with mixed lettuces. Stuff fresh, tender leaves in burgers and sandwiches. Scatter by the handful on pizzas and pastas. Cook in frittatas to let delicate flavours sing. What you should do: all of the above. 

Baby Arugula

Bartlett Pear, 2 L

Spaghetti squash is a winter squash with a hard, pale yellow skin. It has yellow flesh that separates into spaghetti-like strands when cooked, and the seeds can be roasted and enjoyed as a snack. Roast spaghetti squash whole and serve the scraped-out strands topped with sauce, like pasta.

Spaghetti Squash

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Black grapes are sometimes referred to as red because their colour can appear to be a deep rose. Fresh grapes have a silver-white bloom covering them and should be plump with firmly attached green stems. Use red seedless grapes to garnish your cheese tray or simply enjoy them on their own as a snack.

Black Seedless Grapes

Garden Salad brings together crunchy iceberg lettuce, carrots, and red cabbage for a fresh mix of veggies. Toss it with your favourite dressing, pile it into wraps and sandwiches, or top it with grilled chicken for an easy lunch. This ready-to-serve blend is a go-to choice for hosting, weeknight dinners, or anytime you want a delicious, crowd-pleasing salad.

Garden Salad

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

We’ve combined all your favorite fresh healthy ingredients and added a flavorful kick with our delicious buffalo ranch dressing. This salad features crisp lettuce, cabbage, broccoli, carrots and green onions garnished with spicy buffalo seasoned crouton crumbles and creamy Monterey jack cheese. Add to pulled pork sliders for some extra crunch or top with grilled or roasted cauliflower.Washed and ready to enjoyReady in less than 3 minutesComplete salad kit including unique toppings & dressingIncludes buffalo seasoned croutonsIncludes creamy monterey jack cheeseBuffalo ranch dressing included

Buffalo Ranch Chopped Salad Kit

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

McIntosh apples are popular all-purpose apples that are sweet and juicy with bright red skin, sometimes with a tinge of green. They are best enjoyed fresh, so try snacking on McIntosh apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

McIntosh Apples

Pumpkin is a member of the squash family with thick, inedible orange skin. Sugar and pie pumpkins are smaller than those used at Halloween, and they have a sweet orange flesh and edible seeds known as pepitas. Add pumpkin to soups and stews, or use to make a classic pumpkin pie.

Pie Pumpkin

Paula Red apples look similar to McIntosh apples, with bright red skin that is sometimes tinged with green. They have a tart flavour and are a good choice for homemade applesauce, or try slices of Paula Red apples in your next green salad.

Paula Red Apples

Live Lettuce 1 unit of Green Boston Lettuce

Live Lettuce Boston

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Sugar snap peas are a cross between snow peas and green peas. They have edible green pods and seeds and a sweet flavour. Sugar snap peas are best enjoyed raw but can be briefly cooked in sautés and stir-fries as well.

Snap Peas

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Axiany Cherry Tomatoes are crisp, juicy, and bursting with naturally sweet flavour. Greenhouse grown, they’re perfect for popping into lunches, salads, snacks, and skewers, or snacking straight from the pack. Mix them into pasta and grain bowls, or roast them to bring out their rich, savoury sweetness. A source of vitamin C, they're a fresh, vibrant staple for everyday meals.

Axiany Cherry Tomatoes

All-purpose Organics Yellow Onions are best for general cooking. Strong in flavour, they're great in soups, stews, stocks, sauces, and more.

Holiday Sweets