collections/holiday-entertaining-confectionary

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Dominion Stores of Newfoundland

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PC Express

Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Dominion

Navel oranges are bright orange, easy to peel, and have a sweet and seedless pulp. These popular oranges are an easy snack on the go but can also be used to glaze chicken, duck, and pork.

Navel Orange

Plantains are larger than regular bananas, with thicker skin and less sugar. They are typically cooked when green and have a mild flavour that is similar to squash. 

Plantains, Single

Oranges, 3 lb Bag

Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled. Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. Try eating fresh parsley after a meal containing garlic to help control odour.

Colossal Fresh Garlic

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Lemons have a bright yellow peel and can vary in size depending on the variety. This citrus fruit produces a tart, acidic juice that will add flavour to your salad dressings, beverages, and marinades. Lemon juice and rinds are also versatile ingredients for baking everything from cookies and cakes to a classic lemon meringue pie.

Lemons, 2 lb Bag


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Add the mild and delicate flavour of Whole White Mushrooms to your favourite dishes. These versatile mushrooms are great in entrées or cooked in garlic butter as a savoury side.

Whole White Mushrooms

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Mandarin, 4 lb

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Green Leaf Lettuce

Grape tomatoes are small and oval-shaped with a smooth red or yellow skin. They typically have a thicker skin and sweeter flavour than cherry tomatoes. Add raw grape tomatoes to your salads or vegetable platters, or roast with olive oil and serve with goat cheese and crackers.

Grape Tomato

Brighten up your day with the tangy, citrusy taste of Limes. Naturally imperfect, they deliver freshness and quality. They're perfect for making refreshing beverages or adding a zesty punch to your favourite recipes.

Naturally Imperfect Limes

Granny Smith apples are bright green and crisp with a tart flavour that is often recommended for pies. Take a Granny Smith apple with you for a snack on the go or add thin slices of apple and crisp bacon to your next grilled cheese sandwich.

Granny Smith Apples

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Cucumbers 11 count

Peaches range in colour from pinkish-white to reddish-yellow and their flavour can be tart or sweet. If you don't like their fuzzy skin, you can easily peel peaches by blanching them in boiling water for about 30 seconds and then plunging them into ice water. Enjoy peaches as a snack, in a pie, or grilled with prosciutto.

Yellow Peaches

Packaging may differ by region.Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

Nectarine

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

Pink Lady apples are a cross between the Golden Delicious and Lady Williams varieties. They have pinkish-red skin and white sweet-tart flesh. Because they resist browning, Pink Lady apples are a good choice for fruit platters, or enjoy them as a fresh snack on the go.

Pink Lady Apples

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Yellow Mini Potatoes

Gala apples are crisp, sweet, and a little spicy with pink-orange stripes over a yellow background. They are juicy, fragrant, and best enjoyed raw. You can also caramelize Gala apples along with onions to use as a topping for pork chops

Gala Apples, 4 lb bag

These firm and sweet carrots are great for salads, stir-fries, or as a delicious side dish when roasted with herbs and spices. Add a touch of sweetness to your meals with Sweet Nantes Carrots.

Sweet Nantes Carrots

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Shepherd peppers offer a mildly sweet flavour and a satisfyingly tender-crisp texture. Their long shape is ideal for stuffing with grains and cheese before baking, or roast them until the skin blisters to add a silky texture to pasta sauces. For a fresh crunch, slice them raw into salads and sandwiches.

Shepherd Peppers, Red

Naturally Imperfect Avocados

White Mushrooms

Yellow bell peppers have a bright yellow skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Yellow bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Greenhouse Peppers, Yellow

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Fuji apples are a cross between the Red Delicious and Ralls Janet varieties. They are typically red with greenish-yellow stripes and have a sweet flavour. Enjoy Fuji apples fresh as a snack, in your homemade applesauce, or baked with some cinnamon and brown sugar.

Holiday Sweets