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Dominion Stores of Newfoundland

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Browse our collection of curated gluten-free products that will fit your dietary needs. Order online for pickup & delivery. Subject to availability.

Gluten-Free - Dietary Alternatives | Dominion

Italian style Seasoned Crumbs with pecorino romano cheeseEnjoy our unique Italian style Gluten Free Seasoned Crumbs with pecorino romano cheese. We've developed these delicious light and crispy Gluten Free Seasoned Crumbs as the perfect complement to your favorite meals and snacks!Vegetables, stuffings, chicken, cutlets, casseroles, meat balls, seafood

Seasoned Crumbs

Pitted Kalamata Olives

Sardo Garlic Stuffed Olives are an irresistible, flavour-packed treat that brings bold, savoury goodness to any dish. Jumbo green olives are hand-stuffed with perfectly aged garlic cloves, creating a delightful combination of crunchy texture and rich garlic flavour. Add them to salads, pastas, or include them on platters for a gourmet touch. french canadian

Garlic Stuffed Green Olives

Create a delicious, golden crust for your favourite dishes with these gluten-free bread crumbs. Their fine texture is ideal for coating chicken and fish, or for topping baked pasta and casseroles. Add a satisfying crunch to your meals, making them a pantry staple for many recipes.

Gluten-Free Bread Crumbs

Our classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gluten Free Elbows Pasta

Our classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gluten Free Rotini Pasta

All Natural, All Lentil. Red Lentils are used all over the globe in a variety of dishes, and now pasta can be added to the list. With our guaranteed commitment to quality, Catelli presents our Red Lentil pasta, an all-natural gluten-free pasta that brings 20g of plant-based protein to the table. 1 Simple Ingredient, 1 Great Meal <ul><li>All-Natural Ingredients </li><li>Plant-Based Protein </li><li>Gluten Free </li><li>Non-GMO Verified </li><li>Discover Delicious Recipes at catelli.ca</li></ul> For every box of Catelli pasta purchased, an 85g serving (up to one million portions per calendar year) will be donated to food banks to help address food insecurity across Canada. Learn more at Catelli.ca/ProjectHunger.

Red Lentil, Rotini Pasta

Our classic Barilla delicious pasta taste &amp; texture goes gluten free! Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and Non-GMO project verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are Non-GMO project verified, peanut-free and suitable for a vegan or vegetarian diet.<ul><li>Italy&rsquo;s No1 Brand of Pasta</li><li>Perfectly al dente pasta every time</li><li>Delicious taste and texture for the best Italian pasta dinner experience</li><li>Made with high quality ingredients</li><li>Non-GMO project verified</li><li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gluten Free Fettuccine Pasta

A gluten-free alternative, these crisp, golden pieces of cooked chicken breast are perfect for enjoying wing-style. Just cook and toss in the tangy butter Buffalo-style sauce included or serve on the side for dipping.

Too Good To Be Wings Boneless Chicken Breast Chunks, Butter Buffalo

Jasmine rice has been the cornerstone to South East Asian cuisine for millennia. Whether it’s the vital ingredient to an authenic sticky coconut rice or base for fragrant curries, it’s never far away. Tilda® Fragrant Jasmine Rice with its iconic sticky texture will bring sweet, floral notes, ideal for your South East Asian dishes.<ul><li>Vegetarian</li><li>Vegan</li><li>Gluten Free</li></ul>

Jasmine Rice

Chickpeas 

Keep your pantry stocked with a classic meal-builder. Red kidney beans offer a firm texture and mild flavour, making them a great addition to chilli, soups, and stews. They also bring colour and substance to salads or rice dishes for a simple weeknight meal.

Red Kidney Beans

Enjoy a delicious mix of Asian-style vegetables, complete with edamame for a satisfying bite. This blend adds colour and flavour to your meals in just minutes. Use it for quick stir-fries and soups, or serve as a simple steamed side dish to make weeknight dinners easy.

Gluten-Free

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