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Dominion Stores of Newfoundland

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Browse products in Avocado & Tropical Fruits on Dominion near you. Schedule Delivery or Pickups Online. Subject to Availability.

Avocado & Tropical Fruits - Shop for Fresh Fruits Products Online | Dominion

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Mango

This item is sold by each single fruit.The deeper you delve into Kaki persimmons, the more there is to love. Ours are grown in the Valencia region of Spain where sun-kissed fruit is a specialty. Treasured for its uniquely sweet, delicate flavour – a bit like a mango – persimmon fruit is at its juicy peak of ripeness when its flesh is soft-firm and fragrant. Try it as-is, halved and scooped. Cook into jam, bake in cakes, cut into wedges and add to salads or platters with nuts and cheese. They’re a favourite of those in-the-know during the holiday season. Available from October until January and when they’re gone, they’re gone.

Kaki Persimmon (1 single fruit)

  Mangosteens  are a sweet tropical fruit with a leathery exterior. The inner fruit is soft,  white, with a sweet tart flavour. Perfect for adding to smoothies, eating  raw, or adding to a salad

Mangosteen, pack 3

If your purple passion fruit feels heavy and the rind is wrinkly and purple, it’s ripe and ready to enjoy! Cut in half and scoop out the crunchy, seed-dotted fruit for a sweet-tart, citrusy sensation. Use in salsas, spoon over yogurt, or mix into a salad for added crunch and flavour.

Purple Passion Fruit

Ataulfo Mango


  Atemoya
  is a tropical fruit with an irregular shape and leathery, scaly green skin.
  The creamy-white flesh tastes resembles a pina colada. Try cherimoya in
  smoothies, milkshakes, and cocktails, or add slices to fruit salads and
  salsas.


Atemoya


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Avocado Bag

  Each  case has 2 kilograms of avocados. Avocados have a pebbly skin that turns from  dark green to near black when ripe. Perfect for making a big batch of  guacamole for any event!

Avocado Case

Reach for these organic avocados anytime you want to add rich flavour and creamy texture to smoothies, dips, sandwiches or salads. They?re also delicious spread on toast, blended into hummus and can be used to top everything from burgers to baked potatoes.

Avocados, Bag

Sweet and fragrant, these baby mangoes pack concentrated tropical flavour into a convenient, personal size. Their smooth, juicy flesh makes for a satisfying snack eaten right from the peel. Dice one into a vibrant salsa for fish or blend into a creamy smoothie for a quick breakfast. This single-serving fruit is a simple way to brighten your day.

Baby Mango


  Often
  used as a meat alternative across the world, breadfuit is a large,
  nutritious, versatile fruit that can be prepared for almost any dish. Look
  out for a softer, yellow or yellow brown skin when picking out a ripe fruit.
  Once cooked the flavour is similar to that of a potato, and smells similar to
  a loaf of bread.


Breadfruit

Calabrese Figs

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Caribbean Avocado

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you’re using it for.  Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Coconuts

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

Fuyu Persimmon

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Granadilla

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruit

Longan Fruits

Mango, Sweet

Maya mangoes are a small, round variety of mango with a deep yellow, fibreless flesh that makes them ideal for smoothies and other beverages. You can also enjoy Maya mangoes as a snack or as part of your next fruit salad.

Maya Mango

Naturally Imperfect Avocados

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Discover a unique, honey-like sweetness with smooth, firm flesh. This fruit adds a surprising element to autumn salads or can be baked into moist, flavourful breads for a seasonal treat. For a simple snack, slice it fresh to eat on its own or pair with soft cheeses on a platter.

Persimmon

Pomegranates have a red or pinkish-yellow skin on the outside and inside there are hundreds of seeds surrounded by a cream-coloured membrane. Remove that membrane and enjoy the sweet-tart flavour of the bright red seeds. The seeds (or arils) taste great in salad, yogurt, and on their own as a snack.

Pomegranate

Quince looks and tastes like a cross between an apple and a pear. The ivory flesh is dry with a tart flavour when raw but turns pink and sweeter when cooked. Quinces have a high pectin content and are ideal for jams and preserves. You can also poach quince to serve with yogurt or ice cream.

Quince

Rambutans are small fruit that are covered in soft bristles. Their rind ranges in colour from red to yellowish-green and peels away easily to reveal a translucent flesh and single seed inside. Rambutans are sweet and slightly acidic. Peel them and enjoy whole or sliced in a fruit salad.

Rambutan

Carambola (or star fruit) is a tropical fruit with five ribs that run lengthwise. It has edible waxy yellow skin and its flesh is juicy and sweet or tart, depending on the variety. Use the carambola’s star-shaped slices as a garnish or add them to your next fruit platter or salad.

Star Fruit

Sugar cane stalks are often cut into thin sticks and served with cocktails or used as skewers when grilling shrimp and scallops.

Sugar Cane

Tropical Collection Black Mission Figs are jammy and ultra-sweet. Enjoy these figs as a quick snack or serve them on a charcuterie board with brown sugar sprinkled on top.

Avocado & Tropical Fruits

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