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Dominion Stores of Newfoundland

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Browse products in Smoked Fish on Dominion near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Fish - Shop for Fish & Seafood Products Online | Dominion

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Smoked Wild Sockeye Salmon

Citrusy and delicately smoky, Oak-Smoked Citrus and Gin Scottish Atlantic Salmon delivers a fresh twist on a classic favourite. Responsibly farmed and oak-smoked, each buttery slice is infused with lively notes of orange and juniper for a bright, punchy taste of summer. Serve it simply on crackers, layer onto sandwiches, or drape over toasted bread when you want something elegant with a vibrant finish.

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Savour the rich, smoky flavour of classic Atlantic salmon. These thin slices are ready to enjoy, offering a simple way to elevate your meals. Drape over cream cheese bagels for a weekend brunch, or fold into pasta for a quick weeknight dinner. A delicious addition to canapés and appetizers.

Atlantic Smoked Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

The rich, smoky flavour of these herring kippers makes for a memorable breakfast or brunch. Pan-fry and serve alongside scrambled eggs for a classic British-style meal, or flake the meat into a simple pâté to spread on buttered toast. A squeeze of fresh lemon juice just before serving brightens the deep, savoury notes.

Herring Kippers, Smoked

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

Maple Flavour Candied Smoked Atlantic Salmon Strips

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

A trio of distinct smoked salmon flavours comes sliced to fit on toast for simple preparation. These ready-to-serve selections are ideal for creating elegant appetizers, building a beautiful brunch board, or enjoying as a satisfying snack. A simple way to elevate any meal.

Smoked Salmon Toast Trio

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Fish

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Smoked Fish

Smoked Wild Sockeye Salmon

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Ahi Tuna Tataki

Atlantic Smoked Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Herring Kippers, Smoked

Maple Flavour Candied Smoked Atlantic Salmon Strips

Salmon Tataki

Smoked Salmon Toast Trio

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon