Sponsored
Janes
Beer Battered Haddock
450 g$17.99ea
- $4.00/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Enjoy flaky haddock fillets in a crisp, savoury beer batter. These uncooked fillets cook to a beautiful golden-brown colour, offering a delicious main for a weeknight meal. Serve with chips and a squeeze of lemon for a classic fish and chips dinner at home.
Product Number: 21704861_EA
Nutrition Facts
- Serving Size Per 2.0 fillets (125 g)
% Daily Value*
Calories300 cal
Fat19 g25 %
Saturates2.0 g
+ Trans0.0 g10 %
Monounsaturates11 g
Polyunsaturates5 g
Carbohydrate18 g
Sugars1 g1 %
Fiber1 g4 %
Protein14 g
Potassium250 mg7 %
Cholesterol40 mg
Sodium330 mg14 %
% Daily Value*
Calcium20 mg2 %
Iron1.25 mg7 %
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
Haddock Fillets, Wheat Flour, Water, Canola Oil, Beer (barley), Corn Starch, Yellow Corn Flour, Modified Palm Oil, Sugar, Baking Powder, Whey Powder (milk), Soy Protein Isolate, Sunflower Oil, Salt, Yeast, Onion Powder, Spices, Spice Extracts.
We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images, country of origin, and descriptions listed on our app/website. As this information may be changed by manufacturers at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, country of origin, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure safety of the product for your situation. Please do not solely rely on the information provided on this app/website.
We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.